Doyon 56" Artisan 8" Opening Electric Double Stone Deck Oven 2T2 | SKU: OVN-2T2-8

Product Features

• Double stone deck design allows simultaneous baking for higher productivity

• Thick stone hearth helps create crispy crusts and consistent baking results

• • Commercial-grade construction
  • NSF certified for food safety
  • Energy efficient operation
  • Easy to clean and maintain
  Request a Quote

  Need help choosing the right product?

  Our team can help you find the perfect fit.

  Contact us
  Fast Shipping

  Expert Support

  Secure Request
  Product Information

  Product Features

  • Double stone deck design allows simultaneous baking for higher productivity

  • Thick stone hearth helps create crispy crusts and consistent baking results

  • Independent digital controls provide precise temperature management for each deck

  • Designed for artisan breads, pizzas, pastries, cookies, and baked goods

  • Durable commercial construction suitable for bakeries and high-volume kitchens

  • Modular design allows stacking to expand baking capacity if needed

  • Ideal for bakeries, pizzerias, cafés, restaurants, and artisan bread production

  Product Specs

  • WxDxH: 56.2"x46.2"x63.7"
  • Power: 208V/60Hz/3Ph/36 Amps
  • Deck Width: 37.5"
  • Deck Depth: 30"
  • Interior Deck Height: 8"
  • Deck Height: 15.6"
  • Number of Decks: 2 Decks
  • Shipping Weight: 1400lb
  • Spec Sheet
  • Manual

  SKU: OVN-2T2-8

  Care & Maintenance

  Clean regularly with mild detergent and warm water. Avoid abrasive cleaners. Consult manual for detailed maintenance schedule.

  Shipping & Delivery

  Free shipping on orders over $500. Delivery within 5-7 business days. White glove delivery available for large equipment.